Eco-Restaurant La Selva suggests a special menu which the main feature is the research for the products of our area, favoring seasonal products and organic products, when it is possible.
The menu respects Tuscan tradition, which with its variety, satisfies those who looking for the genuineness of dishes and a touch of imagination, therefore typical Tuscan appetizers made with animals bred in our area, homemade pasta delivered by handicraft laboratories almost daily, with seasonal sauces such as game sauce, mushrooms, truffles and what the market offers.
Piero, restaurant Chef and entertainer of the local, can suggests you the daily specials because his long experience on meat, thanks to the cooperation with Villani butcher’s shop in Calenzano, he will ensure you extraordinary dishes and certainly you will not be disappointed.
Pizzeria should not be underestimated. It will amaze you with the lightness of his mixture and the freshness of the raw materials. If you are allergic to gluten you can taste our gluten-free pizza, more than delicious dishes for vegetarians and for vegans.
Eco Restaurant-Pizzeria La Selva is the ideal place to organize banquets, graduation parties, birthdays and dancing nights. Its scenery full of natural light, thanks to the large terraces overlooking to the green Tuscan hills, will make unique your event.
For further information call directly Piero on 3348243332.