The Eco Restaurant La Selva offers a menù in which the choice of the raw materials favor the territoriality and the seasonality.
Fiorentine steak, mushrooms, truffles, vegetables of the highest quality make precious the creation of the chef Gaetano Vilardo, being careful to the Tuscan tradition.
Everyday you will find in the menù fresh seafood dishes, together with prestigious Tuscan wines.
This year we have inaugurated the new Pizzeria, where Nabil will amaze you with the lightness of his mixture and the freshness of the raw materials. If you are allergic to gluten you can taste our gluten-free pizza, more than delicious dishes for vegetarians and for vegans.
The Eco Restaurant-Pizzeria La Selva is the ideal place to organize banquets. Its scenery full of natural light, thanks to the large terraces overlooking to the green Tuscan hills, will make unique your holiday.